Tuesday, May 14, 2013


Here's yet another simple lunch box recipe - BREAD UPMA! Gets ready in minutes & vanishes in minutes as well... Hmmm.."So Tasty!"

Bread Upma


Brown Bread slices  - 6
Onion (Sliced)- 2 to 3
Kasuri Methi - 1/2 tsp
Mustard - 1/2 tsp
Turmeric - 1/4 tsp
Channa Dal - 1/2 tsp
Asafoetida - A pinch
Tomato Ketchup - 2 tbsp
Chilli Powder - 1 tbsp
Oil - 1 to 2 tbsp
Salt to Taste

Bread Upma

  • Heat oil in a pan and add mustard.
  • Once mustard crackles, add Channa Dal, Asafoetida, Kasuri Methi,Chopped Onions, Turmeric Powder and Red Chilli Powder.
  • Tear the bread slices into smaller pieces and add the same to the pan. Add Salt too.
  • Add tomato sauce, mix well and turn the flame off.
  • Serve hot!
If you wish to make this Upma rich in flavour, you may add roasted Cashewnuts and Peanuts as well!Bread Upma

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